Title: Vegetarian Chef Salad - Vegetarian Cooking Fo
Categories: Diabetic Vegetarian
Yield: 1 Servings

2	c	Basic free salad
2	tb	Cheddar cheese; diced
2	tb	Swiss cheese; diced
1/4	c	Garbanzo beans
2	tb	Peanuts
1	sl	Whole whaet bread; toasted and cut into cubes

In a large bowl mix the basic free salad with cheeses and garbanzo beans. Top with the wheat bread cubes

1 serving = 3 meat, 2 fat, 1 bread

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